Why you should Hire Food Quality Control in The Philippines

In the world where the food and beverage companies are always on their toes to maintain their brand reputation, food quality control system industry has outmaneuvered their techniques to deliver the best of the results. The challenge is to hire or outsource a food quality control firm that will guarantee high quality delivery within a limited time span.

In most of the countries, it has become mandatory to mention nutritional value information on packaged retail foods and they have also set a specific level of ingredients that may or may not be included in a particular food product. It is, therefore, important that the companies adhere to food and labeling regulations to avoid future penalties and maintain their reputation in the market. Besides, it also helps the buyers make better purchasing decisions and stay loyal to their brand. So if the budget constraint is an issue then you can hire food quality control firms in countries like the Philippines. This is how they can help just like any other big quality control firm.

Chemical analysis: This is one of the most important steps of the testing process. The quality control experts identify, quantify, and separate the components accordingly. The chemical components might be natural or artificial like color, contaminants, minerals, preservatives, pH, and others.

Nutritional value analysis: As already mentioned before, it has become a mandate in most of the countries to specify the nutritional value of the food products and it is the responsibility of the food quality control inspectors to look into this matter. They vet the nutritional components of the food products and based on that they create an analysis report. This helps the manufacturers to double check if the nutrition content complies with the labeling instructions so that it is approved by the destination areas.

Microbiological & foreign body analysis: Many food products are susceptible to contamination during the manufacturing process and the food quality control team ensures the food safety with this process. They examine the microorganisms to confirm if the products are prone to contamination or not. They also check if there are any foreign bodies like glass, bones, metals or any other unidentified component to prevent food poisoning and other harmful effects.

Allergen Testing: While food processing, substantial quantities of food allergens may appear. The quality control experts look into the products and tests and identify the allergen to facilitate quality delivery.

Flavor and taste: Sensory testing is equally important to make the products acceptable in the consumer market. The team uses their human senses like sight, smell, taste, and touch to detect if there is something wrong with the product or not.

Besides all of these processes, the food control testing also involves safety hazard analysis and other cross-checking processes with the aid of state-of-the-art tools and equipment.

Are you looking for highly professional yet cost-effective quality control testing for your food products? Get in touch with the leading quality control inspection company in the Philippines, Guangdong Inspection.