Quality Control Inspection for Food Raw Material Exporters

Food raw materials exporters are always in a rush to deliver their products keeping the time constraints in mind. The food regulatory bodies in most of the countries are very stringent about the implementation of food safety and standard measures in raw materials and the finished products. The food manufacturers are, therefore, always in a pressure to adhere to these food safety norms and deliver high-quality products. They can enlist help from the outsourced food quality control inspection companies to streamline their workload and get the best results within the deadline.

From food handling practices to prevent the raw materials from contamination, food Quality control inspection companies in the Philippines make sure they monitor the minute intricacies of the raw materials and conduct step by step inspection with utmost dexterity.

How do they conduct food raw material quality control?

Moisture content: This is the most crucial stage of the testing process. The moisture content determines the taste, texture, and appearance of the food raw materials. Excess moisture may lead to spoilage and lack of moisture may be too dry. The moisture testing is important to keep the moisture content under control so that the finished product can be confidently used in the leading restaurant and catering industries.

Weight testing: Professional acumen is necessary to verify the accurate weight of the raw materials. The quality control professionals have the tools and techniques to curb measurement errors and make sure the end products fulfill the weight parameters set by the food processing regulators.

Foreign body testing: You never know, the raw materials might be inclusive of foreign bodies like glass, metals, or other unidentified elements. If these raw materials reach the market unchecked, then it may tarnish the reputation of the manufacturers. Quality control professionals in the Philippines identifies if the raw materials include such microorganisms to ensure food safety.

Sensory testing: Even if the quality of the raw materials complies with the food safety norms, how will you ensure it will be acceptable in the industry standards? Sensory testing which includes sight, smell, taste, and touch are necessary to ensure it is ‘market ready’.

Are you into food raw materials exports business and wish to get your products quality assured? Let us know your requirements and get high-quality deliverables at low cost. Click here and request a free quote now!